Vino Bianco
Pian dei Fiori
Grape varietal:
Moscato Bianco.
Productions area:
Fiori.
Altitude:
400 m above sea level.
Slope exposure:
South-West.
Year of vine planting:
1969.
Method of cultivation:
Guyot.
Average yeld:
100 quintals per hectare.
Alcoholic content:
11% vol.
Sugar:
8 g/l.
Total acidity:
6.70 g/l.
Vinification:
the grapes are harvested during the first decade of September when they reach a perfect balance between sweetness and acidity; they are immediately pressed and the first pressing must is placed in steel tanks and clarified. Then it starts the fermentation with controlled temperature of 18°-20°C for 8-10 days. When the fermentation is finished the wine is kept in contact with the lees for two months. The wine maturation continues for other five months in steel tanks; during the months of April the wine is finally bottled where it stay at least two months.
Serving temperature:
Served at 12-15°C temperature.
Wine pairings:
It is the ideal wine for starters and fish dishes.
Wine characteristics:
fresh wine, balanced.
Hectars:
5.