Vino ottenuto da uva appassita
400 m above sea level.
90 quintals for hectare.
the grapest are made an naturally dried on the plants. Harvested when fully ripe, usually from middle of October and they are immediately pressed; the wine must is then placed in the little oak barrels for one year. After bottling, the wine is aged 6 months before to the sale.
balanced wine, sweet and smells of ripes fruits. It's ideal wine for accompany dessert and of meditation.