Oro Gala
Vino ottenuto da uva appassita
Grape varietal:
Moscato.
Productions area:
Gala.
Altitude:
400 m above sea level.
Slope exposure:
South.
Year of vine planting:
1960.
Method of cultivation:
Guyot.
Average yeld:
90 quintals for hectare.
Alcoholic content:
13.00% vol.
Total acidity:
6.00 g/l.
Vinification:
the grapest are made an naturally dried on the plants. Harvested when fully ripe, usually from middle of October and they are immediately pressed; the wine must is then placed in the little oak barrels for one year. After bottling, the wine is aged 6 months before to the sale.
Serving temperature:
18°C.
Wine characteristics:
balanced wine, sweet and smells of ripes fruits. It's ideal wine for accompany dessert and of meditation.