Moscato d'Asti D.O.C.G.
400 m above sea level.
90 quintals per hectare.
the grapes are harvested during the middle of September and pressed. The first pressing must is immediately clarified, filtered and cooled at a temperature of 0°C with 1%. One month after the harvest the wine is ready for the "prise the mousse" by fermentation in pressure tanks in order to obtain a pressure of 2,5 bar and an alcoholic content of 5,5% vol. Before to bottle the wine the sterile filtration it is done. At the beginning of November the wine is ready to be drunk.
fresh wine, sweet, aromatic, this is the best wine to accompany desserts but also an ideal wine for any moment of the day.