Sorì Gala
Moscato d'Asti D.O.C.G.
Grape varietal:
Moscato Bianco.
Productions area:
Gala.
Altitude:
400 m above sea level.
Slope exposure:
South.
Year of vine planting:
1960.
Method of cultivation:
Guyot.
Average yeld:
90 quintals per hectare.
Alcoholic content:
5,5% vol.
Sugar:
120 g/l.
Total acidity:
6,5 g/l.
Vinification:
the grapes are harvested during the middle of September and pressed. The first pressing must is immediately clarified, filtered and cooled at a temperature of 0°C with 1%. One month after the harvest the wine is ready for the "prise the mousse" by fermentation in pressure tanks in order to obtain a pressure of 2,5 bar and an alcoholic content of 5,5% vol. Before to bottle the wine the sterile filtration it is done. At the beginning of November the wine is ready to be drunk.
Wine characteristics:
fresh wine, sweet, aromatic, this is the best wine to accompany desserts but also an ideal wine for any moment of the day.
Hectars:
<p>12.</p>