Dolcetto d'Alba D.O.C.
400 m above sea level.
South and South-West.
70 quintals for hectare.
the grapes are harvested when fully ripe, usually from middle of September and they are immediately pressed; the wine must is then placed in steel tanks and fermented for about ten days at an average temperature of 24°C. After this first phase the aging of the wine starts for eight months in the steel tanks and for three months i the bottle.
balanced wine, with violet reflections, fresh and intensive perfume of ripe fruit and liquorice. A classic wine for the whole meal.