Bricco Gala
Dolcetto d'Alba D.O.C.

Bricco Gala - Dolcetto d'Alba D.O.C.
Grape varietal: 


Productions area: 

Bricco Gala.


400 m above sea level.

Slope exposure: 

South and South-West.

Year of vine planting: 


Method of cultivation: 


Average yeld: 

70 quintals for hectare.

Alcoholic content: 

13% vol.

Total acidity: 

5.20 g/l.


the grapes are harvested when fully ripe, usually from middle of September and they are immediately pressed; the wine must is then placed in steel tanks and fermented for about ten days at an average temperature of 24°C. After this first phase the aging of the wine starts for eight months in the steel tanks and for three months i the bottle.

Serving temperature: 


Wine characteristics: 

balanced wine, with violet reflections, fresh and intensive perfume of ripe fruit and liquorice. A classic wine for the whole meal.