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Barolo
D.O.C.G.

Barolo D.O.C.G.
Grape varietal: 

Nebbiolo.

Productions area: 

Castiglione Falletto.

Altitude: 

200 m above sea level.

Slope exposure: 

sud.

Year of vine planting: 

1998.

Method of cultivation: 

Guyot.

Average yeld: 

60 q.li/ha.

Alcoholic content: 

14,50 % vol.

Vinification: 

great importance of the work in vineyard with manual selection of the grapes and in the winery. Crushing, fermentation and maceration in stainless steel tank for about 30 days at a controlled temperature of 28-29 ° C. Following malolactic fermentation in December . Aged in 225 liter French oak barrels for a duration of 24 months. The bottling takes place a beautiful estate and is followed by a further period of aging in the bottle, before the commercialization, of eighteen months.

Wine characteristics: 

garnet red color, intense aroma of ripe fruit. Dry taste, good body, soft tannins. Serve as a room temperature. Best served with red meat and game.

Hectars: 
<p>0,3.</p>