Vitae
Langhe Bianco D.O.C.

 

 

Vitae - Langhe Bianco D.O.C.
Grape varietal: 

Müller Thurgau.

Productions area: 

Volpini.

Altitude: 

550 m above sea level.

Slope exposure: 

South-West.

Year of vine planting: 

2004.

Method of cultivation: 

Guyot.

Average yeld: 

80 quintals per hectare.

Alcoholic content: 

13% vol.

Total acidity: 

6.00 g/l.

Vinification: 

the grapes are harvested during the first decade of September when they reach a perfect balance between sweetness and acidity; they are immediately pressed and the first pressing must is placed in steel tanks and clarified. Then it starts the fermentation with controlled temperature of 18°-20°C for 8-10 days. When the fermentation is finished the wine is kept in contact with the lees for two months. The wine maturation continues for other five months in steel tanks; during the months of April the wine is finally bottled where it stay at least two months.

Serving temperature: 

12-15°C.

Wine characteristics: 

fresh wine, balanced. Served at 18°C temperature it is the ideal wine for starters and fish dishes.

Hectars: 
<p>0,3.</p>